Sushiyaki Celebrates September with an Unique Wagyu Menu

This September,Sushiyaki presents an unique menu devoted to Wagyu, one of many world’s most coveted elements. Mixing Japanese precision with Nikkei aptitude, the limited-time providing showcases six distinctive creations that elevate Wagyu’s famend richness in ingenious and chic methods. 

The Wagyu Showcase

• Wagyu Sliders – Mushy steamed buns encasing succulent beef patties with melted cheese and candy soy onion relish, completed with furikake and a contact of gochujang mayo.
• Crispy Niku – Golden sushi rice topped with Wagyu tartare, truffle mayo and caviar, dusted with gold for a refined flourish.
• Wagyu Nikkei Nigiri – Striploin nigiri brushed with soy demi-glace, served with crispy candy potato and smoked chimichurri.
• Wagyu Maki – Maki rolls of striploin, spring onion and bean sprouts, drizzled with pink chilli sauce and paired with banana tempura.
• Tsukune Yaki – Juicy Wagyu grilled with lime, enriched with cured egg yolk and Maldon salt.
• Wagyu Striploin – A hero reduce of striploin steak, served with purple potato purée, Josper-roasted child gem, Parmesan, chimichurri and Sushiyaki’s signature Niku sauce.

Every dish on the September menu is crafted to spotlight Wagyu’s buttery texture and depth of flavour, complemented by ingenious Japanese and Peruvian touches. From refined nigiri to the daring indulgence of the Wagyu Striploin, the menu provides a curated journey by way of the various dimensions of this celebrated ingredient.

The Wagyu menu will likely be out there completely at Sushiyaki inviting diners to savour a recent interpretation of Wagyu in a setting the place custom and innovation meet.