BEIJING – Astronauts aboard China’s area station have, for the primary time, used an onboard oven to bake meals in orbit, marking a major improve to the “area kitchen.”
The recent air oven, delivered by the Shenzhou-21 spacecraft, has allowed crew members from the Shenzhou-20 and Shenzhou-21 missions to take pleasure in freshly baked dishes like rooster wings and steak. This achievement represents a significant step ahead from easy reheating to precise cooking and baking in China’s area program.
Technically, the oven options smoke-free operation, meets strict area station security requirements, and is rated for over 500 dependable cycles. Alongside this new equipment, the astronauts’ menu has been expanded with extra meals varieties and longer recipe cycles.
Concurrently, the station’s “area vegetable backyard” has achieved a brand new breakthrough, efficiently cultivating a wider vary of crops. For the primary time, researchers have accomplished the total development cycle—from seed to new seed—for sure plant species onboard. The crew will even obtain particular festive meals and care packages throughout conventional Chinese language holidays, enhancing each their dietary consumption and psychological well-being throughout long-duration missions.
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